My word for the year has been ‘enjoy’.

Not in a ‘do more, be more, get out there more,’ kind of a way, but more in the way a waiter might present you with a really delicious meal and say with a flourish,


In chewing over the question of how to best tuck into the delicious feast of life that God offers me daily, I’ve come to a few realisations around my creative life.

Here they are…

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